Voon Sze YinChief Financial Officer
Sze Yin joined the Group in December 2017. In her role as the Group's Chief Financial Officer, she is responsible for the Group's overall financial accounting, tax and administration matters. Sze Yin holds a Bachelor Degree in Commerce (Accounting and Finance) from the University of Melbourne, and is currently a Chartered Accountant of Chartered Accountants Australia and New Zealand.
Before she came on board the Group, Sze Yin was a Vice President – Group Finance & Administration with Sakae Holdings Ltd., a company listed on the Main Board of SGX-ST, from 2011 to 2017. Prior to that, she was with Deloitte & Touche LLP, Singapore from 2002 to 2011 where she moved up the corporate ladder before she left as a Senior Manager.
Ron ChengVice President - Restaurant Business
Ron joined the Group in December 2018 to lead the Group's Restaurant Business in developing new kitchen projects, both overseas markets and in Singapore. Ron specialises in food research and developments ("R&D") and development of new menu items. Ron will work closely with various head chefs across the Group's restaurants on menus, food quality and presentation and all kitchen related matters.
Prior to joining the Group, Ron was formerly employed by Resort World Singapore, Sentosa ("RWS") as an Executive Chef (Attractions) leading a team of 150 chefs and stewards to operate a total of 14 kitchens, 23 food carts and catering services across Universal Studio theme park, Adventure Cove Waterpark and S.E.A. Aquarium. Ron, has been working in the food industries for almost 30 years with different various culinary experiences and in various sectors, such as hotels, resorts, convention centres, exclusive member clubs and cruise liners etc.