Our No Signboard Seafood brand of restaurants serves a wide variety of premium seafood cuisine prepared in Chinese and Singapore styles, including our signature dish, the White Pepper Crab, created by our founder Mdm Ong Kim Hoi.

With our legacy dating back to the 1970s, we have established a strong brand built on quality cuisine, consistency in food preparation and customer-oriented service, anchoring us as one of the leading seafood restaurant chains in Singapore.

We own and operate three restaurants which are strategically located in iconic locations across Singapore – the Esplanade, VivoCity and The Central @ Clarke Quay – and one restaurant under a franchise agreement, located in Geylang.