A casual dining dim sum speciality shop serving Northern Chinese Dim Sum and Dishes including the Signature Pan-fried Pork Bun “Sheng Jian Bao” & “Rainbow Sheng Jian” etc. The signature original “Sheng Jian Bao” is a small pan-fried pork bun placed raw into an enormous griddle pan and fried on an open fire. The filling is succulent moist pork with popping juices. The buns have a crusty bottom and tender dough. “nosignboard Sheng Jian” Flagship outlet located at Northpoint City targets to open in end September 2021.
Every country has its own local favourite food and snacks. The Kaya Toast and Kopi in Singapore, Wanton Noodle and Milk Tea in Hong Kong, Roti Canai and Teh Tarik in India and Fish and Chips in the UK are examples.
When Sam Lim, Chairman & CEO of No Signboard Group, travelled to Shanghai, China, he noticed that the popular Xiao Long Bao is difficult to maintain quality. It was also too fragile for takeaway or delivery. Conversely, it was easier to control the quality of the equally mouth-watering juicy Sheng Jian bao for dine-in, takeaway and delivery. In fact, Sheng Jian Bao has always topped the list of favourite foods in Shanghai for the past 100 years. Nowadays, Sheng Jian Bao has many variants and flavours. People eat Sheng Jian Bao for all meals all day and for all occasions.
After months of research, planning and identifying a competent Northern Chinese Dim Sum Chef, No Signboard Group is proud to present this delicious Shanghai Sheng Jian Bao to our Singapore customers, and will be the first to showcase the unique pan fried and steamed Sheng Jian Bao in a show kitchen.